Understanding Resistant Starch
You may have heard about resistant starch. It forms when foods like pasta, rice, potatoes, and grains are cooked and then cooled. But what does this mean for your blood sugar?
You may have heard about resistant starch. It forms when foods like pasta, rice, potatoes, and grains are cooked and then cooled. But what does this mean for your blood sugar?
Diabetes Canada will take part in the Global Summit to End Diabetes Stigma on March 28 and 29 in Jaipur, India. The international summit is bringing together advocates, researchers and health leaders to address diabetes stigma and discrimination.
Anne Bunda has seen firsthand how life has improved for her and others diagnosed with type 1, and she’s happy to share her story.
In her latest newsletter, Laura interviews Suelyn Knight, our new Executive Director of Inclusivity, Diversity, Equity and Accessibility, to talk about why our new IDEA strategy is fundamental to our mission of improving lives.
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When Susan Young moved to Lethbridge, Alberta, she had already experienced a lifetime of struggles with type 1 diabetes and was skeptical that any new healthcare professional could help her. But just months after her doctor referred her to pharmacist Rick Siemens in 2023, her blood glucose levels started to improve significantly, and she started experiencing a dramatic health transformation.
When Kendra Rosychuk was diagnosed, she felt ashamed and confused. Now, she’s using her platform to challenge misconceptions and redefine what living with diabetes looks like.
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Geetika Bhardwaj has heard all kinds of myths and misconceptions about diabetes. In her life, she has navigated three different diabetes diagnoses – gestational diabetes, prediabetes and type 2 diabetes – and throughout her experiences, she has heard all kinds of myths and misinformation.
For Sasha and her son Brayson, who both live with diabetes, a cure would be life-changing for them and others in their community.
Get tips and tools to help you manage lows—and improve your health, resilience, and quality of life.
Living with diabetes does not hold Ellie Fraser back. A self-described go-getter from Toronto, Ontario, Ellie has a graduate degree in neuroscience, a thriving professional career, a busy roster of volunteer work, and a deep and active passion for outdoor adventures. She credits her life-changing experiences at Diabetes Canada’s D-Camps with developing her resilience and determination.