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Chocolate and olive oil might sound like an odd combination in a dessert but the fat from the olive oil carries the flavours of this delectable chocolate cookie while reducing the saturated fat found in most other cookie recipes.
This tart and tangy mango lime mousse is the light, refreshing dessert you’ve been waiting for. With a creamy texture, fruit-filled flavour and hit of toasted coconut, it will pick up your mood any time of year.
This creamy high-protein chocolate pudding will be your new favourite dessert. It only tastes decadent!
This simple take on fried rice is a great way to use up leftover odds and ends in your fridge. We’ve used cooked, cooled quinoa, and 3 cups of vegetables, with edamame and eggs added for protein power.
This twist on an old-fashioned apple crumble is perfect for any occasion. The tart cranberries mixed with the natural sweetness of apples and blueberries will make you want to start the meal with dessert!
This no-cook, easy lemon-raspberry dessert comes with some nutritional bonuses. It’s very high in fibre, offers heart-healthy omega-3 fats and a fair amount of protein. Delicious and nutritious!
This pavlova showcases a light and crisp meringue filled with luscious fruit, making it an impressive dessert choice for any gathering.
A classic Italian dessert rich with chocolate, coffee and creamy decadence.
If you love date squares, you will love this tart variation! These cranberry oat bars with streusel topping are the perfect combination of sweet and sour satisfaction.
These delicious oatmeal cookies are flavourful and crisp!
These decadent dark chocolate, cherry, oat-filled cookies will be a regular on your baking schedule.
Crunchy or smooth? Everyone has a favourite and it’s up to you which you use for these peanut butter cookies.
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