Join Diabetes Canada’s In the Kitchen cooking & nutrition series. It's going to be delicious!
Aprons in Action: Raise funds for Diabetes Canada, cook healthy & earn a spot with celebrity chefs!
Miso paste is a fermented soybean paste often used in Japanese cooking and is thought to enhance gut health.
Fresh herbs, crunchy vegetables and a tangy garlic chili dressing add flavour to this hearty salad.
These easy Greek style meatballs make for a delicious family-friendly lunch or dinner.
A healthy and easy lunch or dinner that is as good served warm or saved and served cold.
This delicious warming garam masala spiced chicken paired with ginger lentil rice and sauteed spinach provides 35 g of protein and 9 g of fibre per serving.
These delicious Jerk spiced chicken burgers provide 34 grams of lean protein per serving!
This recipe is the perfect way to celebrate the bounty of fall and winter produce. While root vegetables and sweet potatoes contain carbohydrates, they are a source of fibre and when consumed as a part of a mixed meal the glycemic load is reduced.
Pear Mango Salsa adds a subtle, spicy-sweet flavor to these mouthwatering fish tacos.
Indulge in your burger craving! Grilled fresh sweet pear and creamy Chèvre goat cheese help satisfy the foodie in all of us. These mini gourmet turkey and pear burgers will soon become a grilling favorite.
Craving delicious fall flavours? This beautiful meal marries bright Bosc pears, hearty veggies and juicy chicken in just 30 minutes — and all in a single pan.
This soup by renowned Chef Vitaly Paley is easy to make, as it uses water instead of stock. Water lets the squash realize its full potential here.
Sheet-pan suppers are a weeknight game changer for busy families.
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