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Add some zip and fun to your vegetarian tacos with this spiced-up version. For crunch, be sure to use the crunchy corn shells or else soft whole-wheat flour tortillas will do the trick as well.
This one-pot chicken biryani recipe is a quick, easy and healthy version of the traditional Indian dish!
A classic Italian chicken dish slowly simmered in herbs, garlic and tomatoes.
This curry is perfect served as a vegetarian main dish along with brown rice or can be served as a side dish to spice up one of your regular meals!
Warm up with a delicious, protein and fibre packed bowl of chili.
Nothing is as refreshing as crisp, fresh coleslaw.
Layers of pasta with a creamy filling and melted cheese.
This soup by renowned Chef Vitaly Paley is easy to make, as it uses water instead of stock. Water lets the squash realize its full potential here.
A flavourful and filling meatless main that’s bound to please vegetarians and meat-eaters alike.
This Greek inspired bowl makes for a delicious, balanced meal everyone will love.
This hearty salad provides high fibre, plant-based protein.
This recipe is the perfect way to celebrate the bounty of fall and winter produce. While root vegetables and sweet potatoes contain carbohydrates, they are a source of fibre and when consumed as a part of a mixed meal the glycemic load is reduced.
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