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This savoury Greek flavoured chicken, kale and sweet potato stew is packed with fibre and protein and has a delicious lemony flavour.
Minestrone is a traditional Italian soup with beans, pasta and vegetables.
With a light coconut lime flavour, this recipe features green beans, bell peppers and zucchini.
Pear juice adds sweetness and helps to tenderize the beef in this bulgogi dish that is traditionally cooked over a grill. You can serve it with rice, in a lettuce wrap, or try it fusion style in a taco or burrito.
This delicious Korean Beef Bowl uses on-hand, simple ingredients, and comes together in about 20 minutes!! It’s sure to become a weekly favourite!
Loaded with flavour this dish can be served as the main or as an accompaniment to your main protein - so versatile! See the notes for more.
This soon to be dinner favourite features zesty, garlicky chicken combined with orzo pasta, spinach, chickpeas and fresh herbs for a flavourful, fibre-filled balanced plate!
Craving delicious fall flavours? This beautiful meal marries bright Bosc pears, hearty veggies and juicy chicken in just 30 minutes — and all in a single pan.
This spicy, zesty salmon takes no time to cook, making is super easy for a delicious weeknight meal.
Take your chicken breast to the next level by making this Peach BBQ Chicken Breast recipe.
Loaded with delicious, fresh ingredients including green Anjou pears, barley, chickpeas and arugula, this recipe not only tastes great but it provides over 15% of your recommended daily fibre in one serving.
These colorful and refreshing salad rolls aren’t just beautiful, they are absolutely delicious!
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