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Lentil patties are a tasty and inexpensive substitute for meat patties.
This delicious plant-based burrito features lentils, spices and all your favourite toppings. It’s perfect for a satisfying, quick weeknight meal everyone will love.
This Pakistani-style version is easy to make!
This Walnut Pear Flatbread is so easy – made extra delicious with caramelized onions, Gorgonzola, and finished with balsamic glaze.
This portable recipe adds a sweet twist to the perennial favourite: pasta salad.
The flavour of sweet and juicy pears is complemented with walnuts, avocado and grilled chicken for a satisfying main dish salad. Recipe by Brittany Mullins of Eating Bird Food.
Enjoy this light but satisfying soup that’s ready in 30 minutes.
Miso paste is a fermented soybean paste often used in Japanese cooking and is thought to enhance gut health.
This colourful salad offers tangy flavour and crunch.
Pear Mango Salsa adds a subtle, spicy-sweet flavor to these mouthwatering fish tacos.
Like other dark green leafy vegetables, spinach is a valuable source of folate, iron and potassium.
This salad packs a punch! With whole grain quinoa, tart apple, pomegranate seeds and nutrient packed spinach, your body and taste buds will thank you.
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