Turkey burger and pear sliders
Prep Time:
20 min
Cook Time:
10 min
Serving Size:
2 sliders (190 g)
Dinner
Indulge in your burger craving! Grilled fresh sweet pear and creamy Chèvre goat cheese help satisfy the foodie in all of us. These mini gourmet turkey and pear burgers will soon become a grilling favorite.
Ingredients
For Turkey Burgers
- 1 lb/454 g ground turkey
- ½ cup (125 mL) Italian-seasoned breadcrumbs
- 1 large egg, beaten
- 2 tbsp (30 mL) minced onion
- 1 tsp (5 mL) Worcestershire sauce
- ½ tsp salt
- ½ tsp (5 mL) freshly ground pepper
Assembly
- 12 small slider roll/buns
- 2 Bartlett or Anjou pears sliced
- ¾ cup (175 mL) Chèvre goat cheese (or creamy goat cheese of your choice)
- 1 cup arugula
Instructions
To make turkey burgers:
- Combine burger ingredients in large bowl. Mix well; shape into 12 small patties (to fit the buns you selected)
- Pan-fry, broil, or grill until turkey burgers lightly browned and cooked through, about 5 minutes per side.
To make pear slices:
- Cut pears into 1/4-inch slices and spray lightly with nonstick spray.
- Grill or broil pear slices until brown in spots, about 2 minutes per side.
To assemble:
- Separate slider buns. Spread bottom half with 1 Tbsp (15 mL) of your favorite creamy goat cheese (we used Chèvre).
- Put cooked turkey burger and a pear slice on top of goat cheese and top with fresh arugula leaves and serve.
Recipe Video
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| Amount | % Daily Value | ||
|---|---|---|---|
| Calories 360 | |||
| Fat 12 g | 16 % | ||
| Saturated 4.5 g + Trans fat 0.1 g | 23 % | ||
| Cholesterol 85 mg | |||
| Sodium 820 mg | 36 % | ||
| Carbohydrate 38 g | 13 % | ||
| Fibre 3 g | 11 % | ||
| Sugars 10 g | |||
| Protein 24 g | |||
